Plant-Forward Living with Rebecca Coleman
How do you celebrate Valentine’s Day? I’m not the biggest fan of Valentine’s Day… in my mind, if you have special people in your life, you should tell them that more often than once a year. It’s nice to make the ones you love feel Read more
When I was growing up, my mom made this dish. It’s one of those dishes that has all the comfort food vibes: Sweet & Sour Meatballs. For a variety of reasons, I haven’t eaten this dish in many, many years. One is, my mom is Read more
It’s Christmas later this week, and when you don’t eat meat, there’s always a question: what do you eat? What’s the centrepiece of your meal? Growing up, it was always a turkey or a ham. In my younger days on my own, it was cornish Read more
I’ve said it before, and I’ll say it again: I’m grateful to live in a city that is bursting with an abundance of plant-based restaurants (click to see my favourite vegan dishes in the city). Not just restaurants in a traditional vegan way. Don’t get Read more
Well, I don’t know how brave you guys have been, but I haven’t been doing a lot of eating out lately. Yeah, I logged some hours on some patios this summer, but for the most part, any restaurant food I’ve eaten has been mostly takeout. Read more
About a year ago, I came into possession of my mom’s recipe box. Now, I lost my mom to cancer 12 years ago, so this is somewhat of a treasure to me. Not just because these are recipes I remember her making (and me loving), Read more
Well, hello there, October. I’m pretty sure I’m not the only one, but this year feels like it has been both the longest and the shortest of all time. Like when we were in quarantine? So slow. But things feel a bit more normal now, Read more
Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a Read more
Well, here we are. Michael and I both started school last week. It looks pretty different for both of us. It looks pretty different than it ever has. I’m teaching four courses via online platforms, some with a live video component, some without. Michael is Read more
Tis the season! Well, to be fair, it’s the season for a lot of things, but blueberries are one of the great things that are currently in season. Buy a bunch! Here are some recipes to help you use them all up. Non-Vegan desserts Read more