Author: Rebecca Coleman

Mila Plant Based

Mila Plant Based

I’ve said it before, and I’ll say it again: I’m grateful to live in a city that is bursting with an abundance of plant-based restaurants (click to see my favourite vegan dishes in the city). Not just restaurants in a traditional vegan way. Don’t get Read more

Down 2 Earth Plant Parlour

Down 2 Earth Plant Parlour

Well, I don’t know how brave you guys have been, but I haven’t been doing a lot of eating out lately. Yeah, I logged some hours on some patios this summer, but for the most part, any restaurant food I’ve eaten has been mostly takeout. Read more

My Mom’s Date Squares

My Mom’s Date Squares

About a year ago, I came into possession of my mom’s recipe box. Now, I lost my mom to cancer 12 years ago, so this is somewhat of a treasure to me. Not just because these are recipes I remember her making (and me loving), Read more

Vegan Cinnamon Braid

Vegan Cinnamon Braid

Well, hello there, October. I’m pretty sure I’m not the only one, but this year feels like it has been both the longest and the shortest of all time. Like when we were in quarantine? So slow. But things feel a bit more normal now, Read more

All the Pumpkin Things

All the Pumpkin Things

Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a Read more

Back to School PB&J Bars

Back to School PB&J Bars

Well, here we are. Michael and I both started school last week. It looks pretty different for both of us. It looks pretty different than it ever has. I’m teaching four courses via online platforms, some with a live video component, some without. Michael is Read more

Watermelon Frosé

Watermelon Frosé

This discovery was life-changing. Life-changing, I say! Look, you guys. I try not to be basic. I really do. But sometimes, it creeps in. I generally avoid all things pumpkin spice, unless it’s fall and I’m baking and they actually contain pumpkin. I don’t watch Read more

Blueberry Recipe Roundup

Blueberry Recipe Roundup

Tis the season! Well, to be fair, it’s the season for a lot of things, but blueberries are one of the great things that are currently in season. Buy a bunch! Here are some recipes to help you use them all up.   Non-Vegan desserts Read more

KimChi Grilled Cheese

KimChi Grilled Cheese

For a Christmas gift this year, I got Samin Nosrat’s Salt, Fat, Acid, Heat cookbook. I have been in love with Nosrat since I discovered her on a cooking show a while back, and was tickled pink when she released the Netflix documentary based on Read more

Sugar Free Aquafaba Meringue

Sugar Free Aquafaba Meringue

One of the questions I get asked a lot, as an aquafaba expert (should I even be bragging about that?!?) is, can you make a sugar free aquafaba? The answer is, of course, yes. However, it depends on a few factors. If you’re using the Read more