Plant-Forward Living with Rebecca Coleman
Earlier this week, I shared a lemon mousse recipe I’d made with sauerkraut. In the spirit of making desserts when life hands you lemons, today’s recipe is a vegan lemon meringue pie. This recipe wouldn’t be possible without aquafaba, which is kind of my new Read more
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking Read more
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became really intrigued. Regular readers to this blog will know that, while I’m not vegan, Read more