Vegan Cinnamon Braid

Vegan Cinnamon Braid

Well, hello there, October. I’m pretty sure I’m not the only one, but this year feels like it has been both the longest and the shortest of all time. Like when we were in quarantine? So slow. But things feel a bit more normal now, Read more

All the Pumpkin Things

All the Pumpkin Things

Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a Read more

Sugar Free Aquafaba Meringue

Sugar Free Aquafaba Meringue

One of the questions I get asked a lot, as an aquafaba expert (should I even be bragging about that?!?) is, can you make a sugar free aquafaba? The answer is, of course, yes. However, it depends on a few factors. If you’re using the Read more

Cloud Matcha Tea

Cloud Matcha Tea

Last week, I shared the internet craze with you called “Cloud Coffee” or “Dalgona Coffee.” It’s this method of whipping up instant coffee with sugar and water that makes it into a mousse- or cloud-like consistency. You then spoon it over hot or cold milk Read more

Zucchini Fritters {Vegan, Gluten-Free}

Zucchini Fritters {Vegan, Gluten-Free}

Three years ago when I was writing my cookbook, I discovered the joys of chickpea flour.  My cookbook, as you probably already know, is dedicated to Aquafaba, that weird goop that you drain off of a can of beans that acts as an astonishing egg Read more

Pumpkin Snickerdoodles {Vegan}

Pumpkin Snickerdoodles {Vegan}

Insert basic joke here. Starbucks released their Pumpkin Spiced Lattes a full half-month earlier than usual, and yesterday I was in the liquor store and discovered a host of pumpkin-spiced liquors. Yup, seems like everything is coming up pumpkin spiced these days. But here’s the Read more

Vegan Compost Cookies

Vegan Compost Cookies

Guys, I failed you. Sorry. I was in Toronto at this time last year, and I was attending a conference. There was lots to do, lots to see, and lots to eat. I had many entries on my list of places I wanted to eat Read more

Aquafaba Buttercream {Vegan}

Aquafaba Buttercream {Vegan}

Let’s face it, there isn’t much I haven’t tried to do with Aquafaba, and many of my efforts have been successful. I still haven’t mastered vegan choux pastry yet. Maybe that one isn’t doable? But the more I play with it, the more impressed I Read more

Vegan Peanut Butter Mousse #Aquafaba

Vegan Peanut Butter Mousse #Aquafaba

Bean juice! It never fails to amaze me. Yup, even after writing an entire cookbook about it, every single time I whip some up in my stand mixer, it still feels like a miracle that I can make meringue with a waste product. Okay! So Read more

Amaretti Cookies {Vegan}

Amaretti Cookies {Vegan}

This is my second cookie recipe this week, both of which feature aquafaba. When I was doing research for this recipe, I had to go a bit further afield–Commercial Drive to be exact. I hadn’t had amaretti cookies in quite some time. They may not Read more