Vegan Ice Cream Bombe

Vegan Ice Cream Bombe

It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back Read more

Lemon Donuts {Vegan}

Lemon Donuts {Vegan}

We’ve had an unexpected brush with winter here on the West Coast, which left us in a deep freeze for about a week, and resulted in a snow day. Now if you live pretty much anywhere East of where I live in Vancouver, snow and Read more

Gluten Free Brownies

Gluten Free Brownies

I feel like I’m up for the challenge of veganizing pretty much anything. I mean, I’ll at least give it a shot. Sometimes it’s an epic fail, but more often than not, I’m pretty impressed at how I can recreate a dish using no butter, Read more

My Mom’s Date Squares

My Mom’s Date Squares

About a year ago, I came into possession of my mom’s recipe box. Now, I lost my mom to cancer 12 years ago, so this is somewhat of a treasure to me. Not just because these are recipes I remember her making (and me loving), Read more

Vegan Cinnamon Braid

Vegan Cinnamon Braid

Well, hello there, October. I’m pretty sure I’m not the only one, but this year feels like it has been both the longest and the shortest of all time. Like when we were in quarantine? So slow. But things feel a bit more normal now, Read more

Blueberry Recipe Roundup

Blueberry Recipe Roundup

Tis the season! Well, to be fair, it’s the season for a lot of things, but blueberries are one of the great things that are currently in season. Buy a bunch! Here are some recipes to help you use them all up.   Non-Vegan desserts Read more

Blueberry Lemon Bars {Vegan}

Blueberry Lemon Bars {Vegan}

Well, it’s officially summer here in Vancouver, though the weather seems to be a bit confused as to what season it is. However, July 15 is Blueberry Day, so hence today’s recipe. To add to the long list of why 2020 sucks, our summer has Read more

Anzac Biscuits {Vegan}

Anzac Biscuits {Vegan}

Well if there’s one thing I love, it’s a recipe with a good story. The beginning of this story starts with me watching a new netflix cooking series called Nadiya’s Time to Eat (you’ll recall I made her Tortilla Egg Roll-Ups a couple weeks back). Read more

Harissa Brownies {Vegan, Gluten-Free}

Harissa Brownies {Vegan, Gluten-Free}

I mean, if there’s one thing I love, it’s mixing the savoury with the sweet. It’s fun to put ingredients in a dessert that you’d think have no right being there, and yet turn out to taste so good. A few months ago, I stumbled Read more

Wacky Cake

Wacky Cake

I’m in the process of writing a new cookbook, and inevitably, when I get into recipe development, I start thinking about when I was a kid, learning to bake. For me, as a cookbook author and recipe developer, one of the biggest challenges is creating Read more