Plant-Forward Living with Rebecca Coleman
A couple of years ago, while having a girlfriends night, my friend Erin showed up with this Sweet Zucchini-Pepper Relish. She served it on slices of baguette with cream cheese or goat cheese, and a dollop of the relish on top. It was a big Read more
Last year, my dear friend, Sarah, got married. Her bachelorette party ended at my place for dessert and “Blushing Bride” martinis. Now, Sarah’s oldest girlfriends, since she was a kid, are Maya, Liberty, and Chloe, and those three are vegans. While I follow with a Read more
In late spring, a magical thing happens. In the winter, farmers plant garlic. Usually, they plant rows of cloves, and in the spring, the scapes, or green leaves of the garlic, poke up out of the ground and begin growing. To make the garlic focus Read more
Mother’s Day. For me, it’s bittersweet. I love being a mom. I’m sure my friends are sick of me saying “He’s my life.” But he is. It’s hard to put into words how much my life changed when Michael came into my life, but I Read more
Today is my mom’s birthday. We lost her on April 14, 2008, after a three-year battle with cancer. Now, there’s some things you need to know about my mom. She was a natural blonde (part of the reason my father fell in love with her) Read more
In my house growing up, pepper was considered exotic. I remember clearly the first time I got my dad to eat a Caesar salad. It was a huge victory. Suffice to say, I descend from very unadventurous palates. My mom left her German/Russian Mennonite home Read more
