Plant-Forward Living with Rebecca Coleman
The obsession continues. Though this week I learned that I’ve been confused. And probably wrong. But hey, what else is new??? Turns out the things that I’ve been calling “ubes” are maybe actually not ubes. One of my friends, who is is of Philippino decent, Read more
My obsession with ubes waxes and wanes, but it’s always there in the background. Living in a city with a large Asian population helps. Vancouver is pretty in love with ubes, and they pop up in many restaurants and bakeries around the city. Elmo Baking Read more
We’ve had an unexpected brush with winter here on the West Coast, which left us in a deep freeze for about a week, and resulted in a snow day. Now if you live pretty much anywhere East of where I live in Vancouver, snow and Read more
How do you celebrate Valentine’s Day? I’m not the biggest fan of Valentine’s Day… in my mind, if you have special people in your life, you should tell them that more often than once a year. It’s nice to make the ones you love feel Read more
I feel like I’m up for the challenge of veganizing pretty much anything. I mean, I’ll at least give it a shot. Sometimes it’s an epic fail, but more often than not, I’m pretty impressed at how I can recreate a dish using no butter, Read more
When I was growing up, my mom made this dish. It’s one of those dishes that has all the comfort food vibes: Sweet & Sour Meatballs. For a variety of reasons, I haven’t eaten this dish in many, many years. One is, my mom is Read more
Well, okay then. Here we are in 2021. Weird how hopeful we were for those first few days, especially, though really not much has changed. We’re still in the middle of a global pandemic. But there are glimmers of light on the horizon; a new Read more
Honestly, I thought I might skip the “year in review” post this year. I mean, I certainly wasn’t ready to write it while it was still 2020. Normally these “year in review” posts go something like: here’s how many posts I wrote this year, this Read more
It’s Christmas later this week, and when you don’t eat meat, there’s always a question: what do you eat? What’s the centrepiece of your meal? Growing up, it was always a turkey or a ham. In my younger days on my own, it was cornish Read more
Feels a bit weird to be writing a party recipe when there are no parties this year. Party of one? or two? Virtual parties? Next year? Maybe there’s something to be said for celebrating the little things this year. Like I have this bottle of Read more