Plant-Forward Living with Rebecca Coleman
As a blogger, and someone who works in social media, I pay pretty close attention to trends in blogging. One great trend I’ve been happy to see is when food bloggers get cookbook deals. It happened to my friend Liz, and it’s happened to a Read more
What do you serve at your Christmas dinner for dessert? For many, it’s pie; apple or pumpkin, similar to Thanksgiving. For some, it’s fruitcake. For a large chunk of time, for me, it was a Bailey’s Cheesecake. A more British Christmas tradition is to serve Read more
I am in such a great place right now. My blog is blooming, and the past year, since I started to treat it professionally, it has really taken off. I’m thankful. Truthfully, there were days, not long ago, when I first was starting my PR Read more
‘Tis the season! Christmas is coming, and I wanted to help you out by letting you know about the hottest items out there this year for the Foodie on your list (or perhaps yourself?). I’ll have a few of these over the next couple of Read more
You guys!! These are sooooo good. A while back, I attended this grocery showcase. It was this huge trade show that was only open to members of the grocery trade, and it was a preview of the newest products on the market that were going Read more
Welcome to December! This is the crazy month of parties, gifts, turkey, and family. Hopefully, somewhere in there, you’ll get some downtime, too. I, along with a few other of my intrepid fellow bloggers, are doing a blogging challenge this month. The goal (for me) is Read more
Is anyone else out there completely addicted to Game of Thrones? For me, it started by reading the books–it took me an entire year to get through them all, and like many of you, I’m sure, I’m terrified that G.R.R.M will die before he finishes Read more
I can’t think of a time where I had so much trouble with a recipe. I set out, months ago, to make a truly vegan yogurt, and I have failed so many times, I’ve lost count. I was determined, though, to make it work, and Read more
A can of coconut milk is something my pantry is never without. I love that stuff. I use it a lot especially when I’m cooking vegan; it is an admirable substitute for whipping cream. I add it to pureed vegetable soups to give them that Read more
It’s September. I’ve been loving beautiful chilled white wines all summer, but when the weather starts to change in the next few weeks and get colder, I’ll switch back to big, bold reds like shirazes, malbecs or pinot noirs. I also love a warming fall Read more