Plant-Forward Living with Rebecca Coleman
It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of Read more
Bacon. It’s the unicorn of food. Here’s the problem: if you are a non-meat eater, how do you get your bacon fix? Well, there are vegetarian and vegan bacon options out there on the market, or you can make your own. Coconut Bacon has been Read more
![Sweet ‘n’ Salty ‘n’ Spicy Tamari Cashews [Gluten Free & Vegan]](http://new.cookingbylaptop.com/wp-content/themes/kale/sample/images/thumb1.jpg)
I really am trying very hard to eat healthier. Not that I was eating all junk food all the time before… but what I’m learning about myself is that I need to plan my week better, and basically make it stupid easy for me to Read more
I was shopping in one of my favourite places the other day, and I had a sudden thought. Would my readers judge me if they knew I shopped here? I was at Sunrise Market. I got introduced to Sunrise many, many years ago while dating Read more
Kale Chips are a gateway drug. You see, there was a time when my kid wouldn’t have touched kale with 10-foot-pole. Nope. Absolutely would never happen. But then, I made him some Kale Chips. And they were so good, and he liked them so much, Read more
I am entranced. I just discovered these purple sweet potatoes, and I am in love with their colour. Have you ever seen anything like it in nature? Sure, eggplants, yeah, but they’re only that colour on the outside. These beauties are purple all the way Read more
Earlier this week, I shared a lemon mousse recipe I’d made with sauerkraut. In the spirit of making desserts when life hands you lemons, today’s recipe is a vegan lemon meringue pie. This recipe wouldn’t be possible without aquafaba, which is kind of my new Read more
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking Read more
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became really intrigued. Regular readers to this blog will know that, while I’m not vegan, Read more
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, self-contained unit that includes all four food groups. And you know what else?? They’re Read more