Plant-Forward Living with Rebecca Coleman
I’m pretty proud of this one. First of all; who doesn’t like French Toast? I mean, it’s sweet and crispy on the outside, and you have all the excuses in the world to load it up with maple syrup, fruit, and more. But I needed Read more
I am Top Chef obsessed. Always have been. I’ve watched them all. My favorite, of course, were Top Chef Canada, because I loved seeing my local chefs (whose work I was a big fan of) shine on a national level. The Top Chef Canada franchise Read more
Uuuuuhhhh what now? Hemp milk! It’s 40 different kinds of awesome. So, for the vegans out there, and for those of you who are lactose intolerant, you likely drink some kind of milk substitute. It’s easy enough to buy in the store; and the variety Read more
When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and Read more
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. The book has 125 recipes featuring Aquafaba, and here’s a Read more
I have a new love in my life. Let me introduce you: Gorgeous, right??? I tend to not be super materialistic; most of my furniture is from Ikea, I don’t own a lot of clothes, and I drive a 10-year-old Kia. But in the kitchen, Read more
It’s the middle of winter, and I don’t know about you, but I’m craving bright food. Citrus, bright colours, pops of flavor… all just what I need right now to wake up my palate. The other night, I was seriously craving lemon bars. Like, seriously. Read more
Despite my Jewish-sounding last name, my people come from a corner of Britain probably known more for its coal than for its latkes. Having said that, I have a strong affinity for Jewish culture, and I have many good Jewish friends. And beyond that, I’m Read more
Christmas is creeping up on us, and it’s time to start thinking about making batches of cookies to give away to family and friends. This is something I’ve been doing for years, thought I’m not sure how it’s going to work this year, what with Read more
Today, I’m sharing with you what may easily be the world’s simplest recipe. I know! You probably won’t feel like you’re getting your money’s worth. BUT! For such a simple recipe, a surprising amount of research went into this post. Remember when you were a Read more