Plant-Forward Living with Rebecca Coleman
Let me just paint you a picture. First, you have to think about caramel. Smooth, sweet, with a hint of darkness to it. Chunks of apples are drowned it it, bathed in it, until they take on that same caramel colour. Then all of it Read more
If there’s a world with no mayo in it, I don’t want to live there. Creamy, drippy, luscious… it’s the perfect topping for burger, or for dressing a salad. I also like to use it as a dip–yam fries love this stuff, and polenta fries Read more
Over the last few years, bone broth has become a huge thing in the wellness and paleo communities. Here’s the thing, though; that stuff is made from bones, which, clearly are not something that I eat. So, health benefits or no; bone broth is not Read more
Recently, I was browsing about on the interwebz (as you do) and came across this article on The Hot Vegan Food Trends of the moment. Aquafaba is #1–yay! But there were a few others in there that piqued my interest, as well, like the “Goth Read more
Find Julia Child’s Vegan Apple Tarte Tatin here. I have long been a fan of Julia Child. I admire her immensely, because she was a pioneer in her field. Before Julia, there were very few female cookbook authors, and there were no TV chefs. She Read more
I only had Banoffee Pie for the first time quite recently. I think I had it at Chewie’s, which does a pretty great version, considering it’s a NOLA-inspired restaurant. You see, Banoffee is quite a British dessert; it’s a mix of bananas, pastry cream and Read more
It’s officially fall! So, yeah. I’m not super happy about that. In my ideal world, summer would last forever. There is something kinda wonderful about breaking out my favorite cozy scarf again, though. The beginning of fall means that my kitchen is now actually cool Read more
Ohhhhh… vegan ice cream. It’s a challenge. You see, in order for ice cream to work, it needs fat. Lots of fat. Fat gives it a creamy mouthfeel, but it also helps the ice cream to stay creamy, and not get too hard and unscoopable. Read more
There is a photograph of me, somewhere, in a dusty old album, probably at my dad’s place, a grinning 2-year-old, happily splashing in the surf at Long Beach near Tofino. We were there for a family vacation, and showed my true colours early—any time I Read more
Recipe number 2 this week on the theme of coconut-lime! This is a variation of the lemon meringue pie that I wrote for my cookbook, Aquafabulous! I just made it up, though, so it didn’t actually make it into the cookbook… whoops! This is really, Read more