Plant-Forward Living with Rebecca Coleman
Recipe number 2 this week on the theme of coconut-lime! This is a variation of the lemon meringue pie that I wrote for my cookbook, Aquafabulous! I just made it up, though, so it didn’t actually make it into the cookbook… whoops! This is really, Read more
I’m pretty proud of this one. First of all; who doesn’t like French Toast? I mean, it’s sweet and crispy on the outside, and you have all the excuses in the world to load it up with maple syrup, fruit, and more. But I needed Read more
When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and Read more
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. The book has 125 recipes featuring Aquafaba, and here’s a Read more
Despite my Jewish-sounding last name, my people come from a corner of Britain probably known more for its coal than for its latkes. Having said that, I have a strong affinity for Jewish culture, and I have many good Jewish friends. And beyond that, I’m Read more
So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I Read more
Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more complicated. In the past, I’ve pretty much defaulted to a gluten-free flour mix, but honestly, Read more
When my son was younger, he was the world’s pickiest eater. As a foodie, it was incredibly frustrating. As a mom, it drove me crazy. How could I get any nutrition into him, when all he ate was chicken nuggets, mac and cheese, and goldfish?? Read more
I get so obsessed with cooking with herbs this time of the year. I guess it’s partly because I have so many of them. In my garden I grow sage, rosemary, chives and oregano, and I’ve just harvested a ton of rosemary and have it Read more
Holeeeey smokes! You guys, I have a big, HUGE announcement to make: I am writing a cookbook. Legit. This is the real deal, you guys, I just signed a contract with Robert Rose. Robert Rose is a Canadian Cookbook publisher out of Toronto. They do Read more