Plant-Forward Living with Rebecca Coleman
Do you have any people in your life that are so awesome, you keep thinking to yourself, “I should hate this person, because they’re so much more awesome than me,” but you still love them because of their awesomeness? Meet my friends Jeremy and Adrian, Read more
Insert basic joke here. Starbucks released their Pumpkin Spiced Lattes a full half-month earlier than usual, and yesterday I was in the liquor store and discovered a host of pumpkin-spiced liquors. Yup, seems like everything is coming up pumpkin spiced these days. But here’s the Read more
Last summer, I was in Paris. Le sigh. Sadly, I cannot go to Paris every summer. This seems wrong, but nevertheless…. While I was there, my goal was obviously to do the cool Paris things that one does; museums, architecture, food. You can read all Read more
Remember how I told you a few weeks back that my goal for this summer is to explore my own backyard? Well, I have been! Today’s backyard destination is the Fraser Valley. Just about an hour’s drive from downtown Vancouver, the Valley stretches from Langley Read more
There are two schools of thought when it comes to shortcake: there are the biscuit folks and then there are the cake folks. Neither is wrong. It’s just what you prefer. Shortcake made on a biscuit tends to be a bit heavier in texture, and Read more
You probably already know this about me, but I love to bake. What you may or may not know about me is that I am terrible at decorating. Like I watch shows like Nailed It on Netflix and honestly I don’t know that I could Read more
Guys, I failed you. Sorry. I was in Toronto at this time last year, and I was attending a conference. There was lots to do, lots to see, and lots to eat. I had many entries on my list of places I wanted to eat Read more
Let’s face it, there isn’t much I haven’t tried to do with Aquafaba, and many of my efforts have been successful. I still haven’t mastered vegan choux pastry yet. Maybe that one isn’t doable? But the more I play with it, the more impressed I Read more
Now, not to sound like I’m totally fawning, but like many of you, I really love my Instant Pot. I got one at Christmas, and I have yet to put it away. It lives on my counter, and I use it a few times a Read more
My gateway drug to any culture has always been food. I remember so clearly the first time I tried curry. The first time I tried sushi. The first time I had real Chinese food. Falling in love with the culture, for me, always starts with Read more