Plant-Forward Living with Rebecca Coleman
It’s a well-known fact that the thing I spend the most money on (outside of rent, because Vancouver), is food. Some girls are into expensive handbags, but me? I prefer cheese (okay, and Fluevogs). I buy a lot of food. I sometimes am at the Read more
I don’t really miss meat. And if you look around, meat substitutes have come a long, long way! The Beyond Burger took Canada by storm last year, and it’s been a really exciting development in the vegan/vegetarian space, though I, personally, am not a huge Read more
I am lucky enough to have surrounded myself, in this city, with some great people: good friends, and good foodies. Sometimes those lines cross, and those who were already good foodies became great friends. My buddy Peter Ciuffa (aka @pastaboypeter) fits into both categories. Even Read more
I am Canadian, eh? I love Tim Horton’s coffee, poutine (have you tried the vegan version at The Spud Shack?), and the ocean. Catherine O’Hara is my hero. I own many plaid shirts. I’ve been almost everywhere in this great country, and I love every Read more
It’s the end of January, and let’s be real; comfort food is on the menu 24/7. For breakfast most days I have warm maple oatmeal, and lunches are often rice bowls with tofu and veggies, or a hearty soup. I am craving warming, comforting foods Read more
Well, it’s the new year and here we all are trying our best to be more healthy. In all honestly, I’m not normally the kind of girl to do new years resolutions and to do diets or hit the gym. I’m not generally a fan Read more
Comfort food, thy name is noodles. Here in Vancouver, the forecast is nothing but clouds with raindrops for the next 7 days. It just doesn’t stop. When it’s deluging enough so that your thoughts turn to building an ark, it’s time for noodles. It’s always Read more
A few years back, when I first started my business, I’d bake mountains of Christmas cookies to distribute to my clients this time of the year. Well, times have changed. My teaching career took off, I entered the lucrative world of food blogging (LOL) and Read more
Yup, the Christmas posts have begun. Does this make me behind the times? It is, after all, nearly the middle of December. My tree’s not up, and I’ve only baked one batch of Christmas cookies so far. It’s possible I’m behind, but I’m honestly not Read more
Earlier in the week, I was raving about Food Gay’s new cookbook, Cooking in Color. It’s a book full of vibrant, creative recipes, and it includes some great tips and tricks for those of you who want to up your Instagram game. I made a Read more