Plant-Forward Living with Rebecca Coleman
Happy September, friends! You may have noticed that I have been conspicuously absent these last couple of weeks. There has been a lot going on. First, it was my birthday, with his whirlwind of parties and cakes and friends. The week immediately after my birthday, Read more
Three years ago when I was writing my cookbook, I discovered the joys of chickpea flour. My cookbook, as you probably already know, is dedicated to Aquafaba, that weird goop that you drain off of a can of beans that acts as an astonishing egg Read more
Well, Oat Milk is sure having a moment right now. Increasingly, people are turning away from dairy, it feels like. Not so much maybe yogurt and cheese, but I feel like it’s less and less likely that grownups are sitting down to drink a big Read more
It’s easy to get stuck in your own point of view. Nobody really means to do it, but it happens. It seems like a long time ago (probably because it was), I didn’t know how to cook. Oh sure, I could do basics like grilled Read more
Yes, you can make dessert in the Instant Pot! In fact, it works really well, because it holds at a steady temperature, so it’s perfect for desserts like cheesecake that are a bit more delicate. Come see me this Sunday, June 2 at 11:45 am Read more
The more I use my Instant Pot, the more impressed I am. Oh sure, at the beginning, I used it in all the traditional ways; soups, stews, beans, oatmeal, eggs. Basically savoury dishes, which I’m sure, is what most people think about when they think Read more
Grief is a weird animal. It’s been eleven years since I lost my mom… a lifetime, almost. Sometimes, when I tell people that I lost my mom to cancer, they say “oh, I’m sorry!” and I get it, that’s a natural reaction. I usually brush Read more
Beer + Pretzels = perfect match. Pretzels are warm, salty and chewy, a perfect match with a cold, crisp beer. One of the things that amazes me the most about cooking is how just a few simple ingredients can really turn into way more than Read more
When you think about your ultimate comfort food, I’m guessing that it includes cheese. For me, it’s probably grilled cheese, or alternatively, mac and cheese. We all probably grew up with it; those horrible orange-coloured, cello-wrapped slices of fake cheese melty between two slices of Read more
No apologies for this one. Yes, most of the time the recipes I post here are vegan, clean, healthy and sourced from whole ingredients. Today’s is not. So much not. Like, all the not. So if you are here for the clean vegan stuff, you Read more