Plant-Forward Living with Rebecca Coleman
Scapes! Scapes! Scapes! I’m obsessed. Every year I look forward to early June, when the Scapes are in season at the Farmer’s Market. I buy handfuls and then come home and turn them into pesto. The season is short, so I usually go back every Read more
I don’t get to the theatre often. It’s a reality of my life, despite the fact I love theatre and film, and remain deeply connected to the local communities. My schedule just doesn’t support it. But last night, I did get out to see Chef, Read more
On Tuesday, July 1, we’ll celebrate our country’s 147th birthday. It’s always a fun day, with lots of festivities, a day off work, and red and white. Many people will celebrate with a barbecue, and probably a few icy-cold drinks. For Canada Day this year, Read more
I can’t imagine a life without waffles. When I was a kid, sometimes my mom would make waffles for dinner on the weekends, and those were special times. Homemade waffles in and of themselves were pretty special, but for dinner?? Extra bonus special. Waffles are Read more
I have no idea what is wrong with me. I have lived in Vancouver for most of my life, and for some reason, I only got to Butter Baked Goods and Cafe for the first time just a little while ago. I guess maybe part of Read more
It’s spring! The magnoilas and cherry blossoms are bustin’ out here in Vancouver, and the tulips and daffodils are also showing their blooms. View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) But I am running out of pesto. Every Read more
I just got back from a glorious long weekend in Tofino. Everything was perfection. Normally, when you go on vacation, you hope for good weather. But Tofino might be the one place in the world where people go hoping for bad weather. I spent quite Read more
Tomorrow is March 14. That means it’s 3.14. 3.14 = pi (π) Pi = Pie. So it’s Pi/Pie day! Last week, I decided I’d crowdsource the most popular flavour of pie, and make that. Well, I got over 70 responses to my question “What’s your Read more
UPDATED TO INCLUDE THE RECIPE AT THE END. PLEASE WATCH THE VIDEO FOR THE “HOW-TO” Yogurt. I’m a fan. I have this weird yeast imbalance thing that I’ve been dealing with off and on for years, and so for me, that means three important rules Read more
I live in the West End, and I have walked past Forage a tonne of times. I even tried to eat there once or twice, but I ended up there at times when they were closed. I was really happy to finally make it there Read more