Plant-Forward Living with Rebecca Coleman
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became really intrigued. Regular readers to this blog will know that, while I’m not vegan, Read more
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, self-contained unit that includes all four food groups. And you know what else?? They’re Read more
So… yeah. I’m all about the probiotics. I’m all fermenting and making my own yogurt, and I love me some miso. I guess it was just a matter of time until I got to Kefir. I don’t know why it took me so long. It’s Read more
One BIG challenge of being a food blogger is that you are always getting invites to amazing dinners and tastings. I’m not complaining, mind you, but sometimes it’s hard to fit in healthy eating in and around the fried chicken (which I ate last night). Read more
All three of my regular blog readers will know that I am on a life-long quest for the best recipes. Some of the recipes I’m looking for include: banana bread, chocolate chip cookies, peanut butter cookies, waffles and brownies. Hmmm… those are all sweet items. Read more
Lemon curd is, for me, one of those incredibly sentimental foods. That first spoonful, the first fingerfull, and I’m instantly a child again. Eating my mother’s lemon meringue pie, scooping the bright yellow custard into tart shells, spreading it on my toast. In our house, Read more
I’m a localvore. I know, it sounds like some dumb, new-age, hipster thing, but really it just means that I like to support local business when I can. Usually, that means shopping at small, locally-owned stores and restaurants over larger, US-owned ones, or buying directly Read more
We all know that too much sugar (especially refined sugars) are not good for us. There are certainly artificial alternatives, but I like to keep it natural if possible. I recently got my hands on this new cookbook: Baking with Less Sugar: Recipes for Desserts Using Read more
Before we get to the business at hand, let’s have a moment to discuss donut versus doughnut. The proper, real, official word is doughnut, but modern lexicon writes donut more often than not. It’s a word that’s been heavily influenced by America, Homer Simpson, and Read more
I’m sure all of you have your own family-centric holiday traditions. Well, one of mine is a Christmas Eve fondue. I do love to fondue… I mean, c’mon, what’s not to like? Lovely, soft pieces of bread, dipped into warm, gooey cheese. You really can’t Read more