Plant-Forward Living with Rebecca Coleman
Christmas is creeping up on us, and it’s time to start thinking about making batches of cookies to give away to family and friends. This is something I’ve been doing for years, thought I’m not sure how it’s going to work this year, what with Read more
Well, kids, it’s one month to Christmas. As usual, I am woefully unprepared. I promised my offspring in… oh, July? that this year for Chirstmas, he’s be getting the new NES Classic game system. You see, even though he’s 13, he’s really into stuff I Read more
Today, I’m sharing with you what may easily be the world’s simplest recipe. I know! You probably won’t feel like you’re getting your money’s worth. BUT! For such a simple recipe, a surprising amount of research went into this post. Remember when you were a Read more
So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I Read more
Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more complicated. In the past, I’ve pretty much defaulted to a gluten-free flour mix, but honestly, Read more
I have some amazing friends, y’all. Not just amazing because they love and support me (which is awesome), but amazing because they are saving the world. There’s my friend Jen, for example, who is a partner in Green Circle Salons, a company which collects hair Read more
When my son was younger, he was the world’s pickiest eater. As a foodie, it was incredibly frustrating. As a mom, it drove me crazy. How could I get any nutrition into him, when all he ate was chicken nuggets, mac and cheese, and goldfish?? Read more
I get so obsessed with cooking with herbs this time of the year. I guess it’s partly because I have so many of them. In my garden I grow sage, rosemary, chives and oregano, and I’ve just harvested a ton of rosemary and have it Read more
I’ll be honest, I’m in denial. School starts in a few weeks, and I don’t even want to think about it. This year marks a big transition for us. In June, Michael “graduated” from elementary school, and then a couple weeks later, he turned 13. Read more
Holeeeey smokes! You guys, I have a big, HUGE announcement to make: I am writing a cookbook. Legit. This is the real deal, you guys, I just signed a contract with Robert Rose. Robert Rose is a Canadian Cookbook publisher out of Toronto. They do Read more