Plant-Forward Living with Rebecca Coleman
Okay, so… I get it. You’re maybe not Mr or Ms Suzy Homemaker. Maybe the best you can do is to make things out of packages. That’s cool. But let’s say you really want to impress someone. Maybe you’re going to a friend’s house and Read more
I am Top Chef obsessed. Always have been. I’ve watched them all. My favorite, of course, were Top Chef Canada, because I loved seeing my local chefs (whose work I was a big fan of) shine on a national level. The Top Chef Canada franchise Read more
Uuuuuhhhh what now? Hemp milk! It’s 40 different kinds of awesome. So, for the vegans out there, and for those of you who are lactose intolerant, you likely drink some kind of milk substitute. It’s easy enough to buy in the store; and the variety Read more
When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and Read more
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. The book has 125 recipes featuring Aquafaba, and here’s a Read more
I have a new love in my life. Let me introduce you: Gorgeous, right??? I tend to not be super materialistic; most of my furniture is from Ikea, I don’t own a lot of clothes, and I drive a 10-year-old Kia. But in the kitchen, Read more
Am I the only one that doesn’t “get” smoothie bowls? I mean, I get that they are pretty, and instagram-worthy, but how do you even eat them? I like my smoothie in a to-go mug with a straw! Usually because I never actually have time Read more
It’s the middle of winter, and I don’t know about you, but I’m craving bright food. Citrus, bright colours, pops of flavor… all just what I need right now to wake up my palate. The other night, I was seriously craving lemon bars. Like, seriously. Read more
If there’s one thing that defines my values as a foodie (other than taste; the buck always stops there), it’s eat local. Supporting local farmers and eating seasonally is something I’m really passionate about, because it’s good for the economy, and the more money that Read more
Despite my Jewish-sounding last name, my people come from a corner of Britain probably known more for its coal than for its latkes. Having said that, I have a strong affinity for Jewish culture, and I have many good Jewish friends. And beyond that, I’m Read more