Plant-Forward Living with Rebecca Coleman
I am a girl who likes her sweets. I love a good bakery. And a cluster of them together??!? Pure gold. You can walk from one to the next, and that, my friends, burns calories so you can have an extra cookie or a slice Read more
Gentle readers, meet my newest obsession, the Kouign Amann. If you’ve never heard of this deliciousness, two things: I am sad for you, and go remedy the situation and get some now! The Kouign Amann hails from the Brittnay region of France, which is almost Read more
Last summer, I was in Paris. Le sigh. Sadly, I cannot go to Paris every summer. This seems wrong, but nevertheless…. While I was there, my goal was obviously to do the cool Paris things that one does; museums, architecture, food. You can read all Read more
Let me just paint you a picture. First, you have to think about caramel. Smooth, sweet, with a hint of darkness to it. Chunks of apples are drowned it it, bathed in it, until they take on that same caramel colour. Then all of it Read more
Find Julia Child’s Vegan Apple Tarte Tatin here. I have long been a fan of Julia Child. I admire her immensely, because she was a pioneer in her field. Before Julia, there were very few female cookbook authors, and there were no TV chefs. She Read more
I am: Rebecca Coleman, Vancouver, BC. Foodie, blogger, cookbook author. In my other life I: help artists, not-for-profits, and small businesses to leverage social media to market their businesses. Instructor of Social Media Essentials at BCIT, and mom to Michael. My philosophy: for me, cooking Read more