Plant-Forward Living with Rebecca Coleman
A few months back, while I was working on my cookbook, I spent a day playing with different kinds of sugars. There are lots of folks out there (especially in the vegan community) that are trying to avoid sugar, or at least cut down on Read more
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. The book has 125 recipes featuring Aquafaba, and here’s a Read more
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking Read more
If you know me at all, you’ll know I practically live on hummus. It’s a well-known fact. I love, in general, middle-eastern food and Mediterranean food… most of it is incredibly vegetarian and vegan friendly. They’re also big on fermentation, which is really great for Read more
Despite the fact that millions of people dove headfirst into the science and art of sourdough bread making during this pandemic, I think, for the most part, people like easy recipes. Simple, easy, delicious… not too many weird ingredients. Recipes you can make with what Read more
It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back Read more
Seed what??!? Yes, it’s April, but no, it’s not a new gardening technique. Seed Cycling is a method to help women to naturally balance their hormones. You see, our bodies manufacture progesterone and estrogen at different times of the month. In the first half of Read more
Like many of you, I’m pretty passionate about the environment and sustainability. In fact, the main reason I don’t eat meat is because of the environment, and it’s become my mission through this blog and my various other outlets (cookbooks, Instagram, etc) to help y’all Read more
Hi. Yep, still obsessed with ube. Sorry/not sorry? It’s just so dang colourful. We could all use a little colour and some prettiness in our lives right now, amIright? This time, I thought I’d try making a Ube Hummus. There are few things in nature Read more
It was all going so well… vaccines are being rolled out, progress is being made… And then infection rates soared to the highest they’ve been ever. Ever. Here in BC, that’s lead to a partial lockdown. In addition to all the restrictions we had before, Read more
I have been obsessed, obsessed, I tell you, with the new series Searching for Italy with Stanley Tucci that’s been airing on CNN on Sunday nights (ps it just got renewed for Season 2!!). First of all, Tucci is 7 different kinds of amazing, and Read more
Oh the transformation! I wasn’t able to post a new recipe last week because *drum roll please* my kitchen was getting a mini makeover! It’s very exciting. I got new countertops and also a new faucet, two things that badly needed doing. Next up, I’m Read more
A few years back, Richard, aka @vanfoodster, asked me to judge a vegan bowl competition he was hosting. My job, and I will no doubt have your full sympathy here, was to go around to a bunch of restaurants and try their bowls and then Read more