Plant-Forward Living with Rebecca Coleman
For those of you that are still holding tight to your new years resolutions of eating less sugar, I have a couple of options for you this week. Today, I feature a recipe for homemade Oreos that are much lower in sugar, and later in Read more
Earlier this summer, I fell in love with panna cotta. Panna cotta is like creme brulee’s country cousin; it’s still a creamy, pudding-like dream, but it doesn’t require eggs. It’s thickened, instead, with gelatin. Now, gelatin makes me a little nervous. I’m unsure where exactly Read more
I’m sorry, now, what?? Coconut. Bacon. Those two words don’t go together, do they?? Um, yes, yes they do! So… I have been on a quest for the best vegetarian bacon. But this–you can make this. And the joy of making your own is that Read more
Okay. So, we can have a whole debate about whether or not vegetarian folks are interested in eating food that looks like meat. We can even debate whether or not we should try to convince meat-eaters that vegetarian food is just as yum as meat Read more
Last year, my dear friend, Sarah, got married. Her bachelorette party ended at my place for dessert and “Blushing Bride” martinis. Now, Sarah’s oldest girlfriends, since she was a kid, are Maya, Liberty, and Chloe, and those three are vegans. While I follow with a Read more