Plant-Forward Living with Rebecca Coleman
A few months back, while I was working on my cookbook, I spent a day playing with different kinds of sugars. There are lots of folks out there (especially in the vegan community) that are trying to avoid sugar, or at least cut down on Read more
When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and Read more
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. The book has 125 recipes featuring Aquafaba, and here’s a Read more
So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I Read more
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became really intrigued. Regular readers to this blog will know that, while I’m not vegan, Read more