One of the questions I get asked a lot, as an aquafaba expert (should I even be bragging about that?!?) is, can you make a sugar free aquafaba? The answer is, of course, yes. However, it depends on a few factors. If you’re using the Read more
Insert basic joke here. Starbucks released their Pumpkin Spiced Lattes a full half-month earlier than usual, and yesterday I was in the liquor store and discovered a host of pumpkin-spiced liquors. Yup, seems like everything is coming up pumpkin spiced these days. But here’s the Read more
Gentle reader, please permit me to start with a bit of a rant. There are two words that are very similar, but describe two very different cookies. The first, macaroons (two o’s) describe coconut-based cookies that are relatively simple to make. The second, macarons (one Read more
I only had Banoffee Pie for the first time quite recently. I think I had it at Chewie’s, which does a pretty great version, considering it’s a NOLA-inspired restaurant. You see, Banoffee is quite a British dessert; it’s a mix of bananas, pastry cream and Read more
It’s officially fall! So, yeah. I’m not super happy about that. In my ideal world, summer would last forever. There is something kinda wonderful about breaking out my favorite cozy scarf again, though. The beginning of fall means that my kitchen is now actually cool Read more
Last month, I had to go to Toronto to speak at a conference. I had discovered the Two Market Girls’ YouTube channel a while back, and got in contact with them. Like me, they were doing vegan recipes in Canada, and I thought it would Read more
More media coverage! Watch me making Vegan Aquafaba Chocolate Mousse with Keri Adams on CTV Live. Now with 40% more jazz hands! Original air date: August 7, 2017.