Plant-Forward Living with Rebecca Coleman
I am Canadian, eh? I love Tim Horton’s coffee, poutine (have you tried the vegan version at The Spud Shack?), and the ocean. Catherine O’Hara is my hero. I own many plaid shirts. I’ve been almost everywhere in this great country, and I love every Read more
It’s the end of January, and let’s be real; comfort food is on the menu 24/7. For breakfast most days I have warm maple oatmeal, and lunches are often rice bowls with tofu and veggies, or a hearty soup. I am craving warming, comforting foods Read more
Insert basic joke here. Starbucks released their Pumpkin Spiced Lattes a full half-month earlier than usual, and yesterday I was in the liquor store and discovered a host of pumpkin-spiced liquors. Yup, seems like everything is coming up pumpkin spiced these days. But here’s the Read more
There are two schools of thought when it comes to shortcake: there are the biscuit folks and then there are the cake folks. Neither is wrong. It’s just what you prefer. Shortcake made on a biscuit tends to be a bit heavier in texture, and Read more
You probably already know this about me, but I love to bake. What you may or may not know about me is that I am terrible at decorating. Like I watch shows like Nailed It on Netflix and honestly I don’t know that I could Read more
Guys, I failed you. Sorry. I was in Toronto at this time last year, and I was attending a conference. There was lots to do, lots to see, and lots to eat. I had many entries on my list of places I wanted to eat Read more
Let’s face it, there isn’t much I haven’t tried to do with Aquafaba, and many of my efforts have been successful. I still haven’t mastered vegan choux pastry yet. Maybe that one isn’t doable? But the more I play with it, the more impressed I Read more
Now, not to sound like I’m totally fawning, but like many of you, I really love my Instant Pot. I got one at Christmas, and I have yet to put it away. It lives on my counter, and I use it a few times a Read more
Bean juice! It never fails to amaze me. Yup, even after writing an entire cookbook about it, every single time I whip some up in my stand mixer, it still feels like a miracle that I can make meringue with a waste product. Okay! So Read more
Gentle reader, please permit me to start with a bit of a rant. There are two words that are very similar, but describe two very different cookies. The first, macaroons (two o’s) describe coconut-based cookies that are relatively simple to make. The second, macarons (one Read more