Blueberry-Lemon Scones {Vegan}

Blueberry-Lemon Scones {Vegan}

The blueberries have arrived! This is the part of summer where things are getting serious. Every week, there’s more and more at the Farmer’s Market, and blueberries are currently happening. There are a lot of things that pair well with blueberries. Rosemary is one of Read more

Vegan S’mores #aquafaba

Vegan S’mores #aquafaba

You know what I love about vegan cooking? Everyone can eat it. Most of you out there probably think the opposite of Vegan cooking. It’s exclusionary. You can’t eat any cheese, milk or butter? No meat? That rules out most people, right? Not really. If Read more

Vegan Strawberry-Rhubarb Ice Cream #aquafaba

Vegan Strawberry-Rhubarb Ice Cream #aquafaba

It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of Read more

Meyer Lemon Jam Bars

Meyer Lemon Jam Bars

Inspiration. It comes from the strangest places. Last weekend, I got invited to attend Salt Spring in the City, a kind of trade show at Heritage Hall, where artisans from Salt Spring Island brought their wares to Vancouver. There was wine, there was cider, there Read more

Snickerdoodles

Snickerdoodles

I’m publishing this on a thursday, because, quite honestly, it’s a bit of a throwback post. With Christmas just past, I made a ton of cookies, and then wrapped them up in decorative bags and gave them to friends as presents. In general, I have Read more

Vegan Purple Sweet Potato Pie

Vegan Purple Sweet Potato Pie

I am entranced. I just discovered these purple sweet potatoes, and I am in love with their colour. Have you ever seen anything like it in nature? Sure, eggplants, yeah, but they’re only that colour on the outside. These beauties are purple all the way Read more

Vegan Chocolate Mousse #Aquafaba

Vegan Chocolate Mousse #Aquafaba

Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking Read more

Energy Bites {Vegan, Gluten-Free}

Energy Bites {Vegan, Gluten-Free}

One BIG challenge of being a food blogger is that you are always getting invites to amazing dinners and tastings. I’m not complaining, mind you, but sometimes it’s hard to fit in healthy eating in and around the fried chicken (which I ate last night). Read more

The Best Brownie Recipe

The Best Brownie Recipe

All three of my regular blog readers will know that I am on a life-long quest for the best recipes. Some of the recipes I’m looking for include: banana bread, chocolate chip cookies, peanut butter cookies, waffles and brownies. Hmmm… those are all sweet items. Read more

Olive Oil Lemon Curd

Olive Oil Lemon Curd

Lemon curd is, for me, one of those incredibly sentimental foods. That first spoonful, the first fingerfull, and I’m instantly a child again. Eating my mother’s lemon meringue pie, scooping the bright yellow custard into tart shells, spreading it on my toast. In our house, Read more