Plant-Forward Living with Rebecca Coleman
It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back Read more
Ohhhhh… vegan ice cream. It’s a challenge. You see, in order for ice cream to work, it needs fat. Lots of fat. Fat gives it a creamy mouthfeel, but it also helps the ice cream to stay creamy, and not get too hard and unscoopable. Read more
It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of Read more
If you know me at all, you’ll know I practically live on hummus. It’s a well-known fact. I love, in general, middle-eastern food and Mediterranean food… most of it is incredibly vegetarian and vegan friendly. They’re also big on fermentation, which is really great for Read more
The obsession continues. Though this week I learned that I’ve been confused. And probably wrong. But hey, what else is new??? Turns out the things that I’ve been calling “ubes” are maybe actually not ubes. One of my friends, who is is of Philippino decent, Read more
My obsession with ubes waxes and wanes, but it’s always there in the background. Living in a city with a large Asian population helps. Vancouver is pretty in love with ubes, and they pop up in many restaurants and bakeries around the city. Elmo Baking Read more
Well, it’s officially summer here in Vancouver, though the weather seems to be a bit confused as to what season it is. However, July 15 is Blueberry Day, so hence today’s recipe. To add to the long list of why 2020 sucks, our summer has Read more
Welcome to Vancouver. We are one of the best cities to live in and visit if you are a vegan or a vegetarian. In fact, nearly 40% of BC residents under the age of 35 say they eat no meat, and 6.4 Million Canadians say Read more
Three years ago when I was writing my cookbook, I discovered the joys of chickpea flour. My cookbook, as you probably already know, is dedicated to Aquafaba, that weird goop that you drain off of a can of beans that acts as an astonishing egg Read more
I don’t really miss meat. And if you look around, meat substitutes have come a long, long way! The Beyond Burger took Canada by storm last year, and it’s been a really exciting development in the vegan/vegetarian space, though I, personally, am not a huge Read more